Fenugreek Seeds
Fenugreek Seeds
Fenugreek seeds are also identified as methi or kasuri methi, which is long, hard, and brownish yellow although the color varies. The seeds are angular, firm, and yellowish brown. A fenugreek seed is commonly found in Indian subcontinental cuisine and is used to make prickles, curry powder, pastes, and more. Fenugreek sprouts and young leaves are consumed raw, while the dried or green leaves are used to food as flavoring.
Specifications:
| Country of Origin: | India |
|---|---|
| Cleaning: | Machine cleaned / Sortex cleaned |
| Moisture: | 7% max |
| Foreign matter: | 1% max |
| Specification: | Detailed specification on request. |
Container Capacity:
- 20’Feet Container: 22-23 MTs
- 40'Feet Container: 27 MTs
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