We export the so-called king of spices, Indian black pepper. This is a persistent shrub planted in South India. Its medicinal properties are well known. It is eaten in both the form of powdered and oil. The intake of pepper decreases cholesterol levels and muscle pain. Blood circulation is increased and an excellent source of manganese, iron, vitamin K and dietary fiber.The 'Malabar Garbled' and 'Tellichery Extra Bold' are two of the most celebrated varieties of Indian black pepper. We also provide green Indian pepper in many processing forms, including frozen, dehydrated, freeze-dried, and packaged salt. We also offer pepper that is ground.