Turmeric finger as spice is deep yellow in color having a pungent flavor. to convert it into a powdered form, the rootstalk is boiled, dried, cleaned and polished and then powdered. turmeric is one of the oldest spices and had been used in india since ages. that is why it is said that this spice belongs to india and also called indian saffron. From curing ulcers and preventing heart diseases to being a common ingredient in dishes, Turmeric is one of nature’s most special gifts. Turmeric is known in India for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes.
Country of Origin: | India |
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Grades: | Aleppo Finger, Erode Finger, Rajapuri / Sangli, Nizamabad, Cuddapah, Salem. |
Type: | Finger / Bulb |
Curcumin: | 2-5% (As per requirement and grade) |
Moisture: | 10-12% (Depends on grade) |
Specification: | Detailed specification on request. |
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