Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn
Grade: | S4, S17, 273, 341, Guntur and more |
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Color: | 80Asta – 100Asta |
Heat level: | 25000-35000 SHU |
Moisture: | below 11% |
Specification: | Detailed specification on request. |
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